Silk Road Cooking: A Vegetarian Journey

It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey she recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook.